currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm nose, some dried vegetal notes and tobacco, prominent mineral notes, yellow fruit, herbs and a hint of mushrooms. Ripe, firm, sweetish juicy fruit on the palate, dried herbs and some tobacco, light spicy nutty notes, lively acidity, integrated tannins provide firm grip, perisstent and concentrated, some sugar candy, intense mineral notes, floral traces, hint of black berries, still very young, clear contours, very good grippy, juicy finish. Has potential for long maturation.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |