currently 165,762 Wines and 25,046 Producers, including 3,208 classified producers.
Tart nose, dried vegetal notes, prominent earthy and mineral notes, restrained yellow fruit, hint of tobacco. Juicy, firm and grippy on the palate, full-bodied, very ripe, concentrated fruit, elegant acidity, prominent but integrated tannins, still has yeasty traces in the background, compact structure, persistent, good depth, prominent tart mineral notes, slightly sweetish and creamy, both warm and cool elements, dried vegetal and nutty aromas, very good firm, juicy, minerally finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |