currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Preserved black berries and cherries on the nose, grilled herbs, smoked meat as well as smoky and roasted notes. Very juicy in the mouth, concentrated and full-bodeid, very creamy and sweetish, prominent roasted oak on the palate, fairly prominent fine, but also astringent tannins, very smoky, very good persistence and depth, mineral traces, long finish.
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |