currently 168,766 Wines and 25,116 Producers, including 3,333 classified producers.
Toasty, slightly sooty, earthy and tobacco scent of mainly black berries with a little pepper, a little bacon, leather and cedar tones. Ripe, slightly developed, tart, juicy dark fruit with smoky wood spice, dried vegetable and bacon aromas, salt and tobacco traces, persistent on the palate, has power, good depth, also peppery tones in the background, hinted tar, quite complex, mushroom nuances, very good, firm, juicy and spicy finish with smoky roasted wood and some minerality
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |