currently 168,766 Wines and 25,116 Producers, including 3,333 classified producers.
Fairly cool, reticent nose, partly preserved mixed berries, spicy notes, hint of dried herbs, prominent earthy and mineral notes. Quite clear, cool and juicy on the palate, ripe fruit, dried herbs and earthy notes, slightly spicy, very fine tannins, prominent mineral notes, has substance, persistence and depth, full-bodied but also elegant, well-bred, still young, hint of tobacco, very good finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety originates from France. There are around 60 synonyms that testify to its age and worldwide distribution in many wine-growing countries. Some,...
The red grape variety originates from France or Spain. There are around 80 synonyms that testify to the vine's great age and spread. The most important, grouped alphabetically by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |