currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Preserved and marinated cherries as well as red and black berries on the nose, light spicy and roasted notes, sweetish oak. Fairly firm structure, still rather undeveloped, loads of ripe and typically tart fruit on the palate, but also has prominent spicy, roasted oak, touch of dark chocolate, fairly prominent, still slightly sandy and slightly astringent tannins, prominent acid bite, cool mineral notes in the background, high alcohol, but well integrated, medium depth, coffe notes on spicy oak, hint of floor polish, good finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |