currently 168,292 Wines and 25,111 Producers, including 3,317 classified producers.
Firm and deep, multifaceted, slightly fennel-like, somewhat smoky, nutty and vegetable to dried-herb-like nose reminiscent of ripe yellow fruits with hints of chanterelles, crab meat, and Swiss chard. Firm and concentrated, herbaceous-juicy fruit with a touch of melt, a hint of pepper and hibiscus, gripping phenolics, lively acidity, dense, deep and persistent, suggested seafood, sautéed mushrooms and bacon, chalky minerality, nutty wood aromas in the background, has power and finesse, a trace of butter in the very good to long finish.
Since the 2018 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Styria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |