currently 167,198 Wines and 25,087 Producers, including 3,286 classified producers.
Tart, mushroomy, earthy and dried-vegetable to slightly tobacco nose with restrained yellow fruity aromas and a little root vegetable. Firmly woven, tart fruit with clearly vegetal, slightly smoky and nutty aromas, fine acidity and grip of ripe, fine sandy tannin, quite powerful, good persistence, a hint of dark berries in the background, quite clearly celery, salty tones, noticeable alcohol, which however binds well with air, a little spring onion, very good, juicy, grippy and smoky-spicy finish.
The white grape variety originates from Austria. There are over 40 synonyms, some grouped alphabetically by country are Zierfandler Rouge (France); Zierfandler Rosso...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |