currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Very good |
2020, Zierfandler, Thermenregion, Qualitätswein
2023 - AUSTRIAN WINE AWARDS |
The "weingut gebeshuber" is located in the municipality of Gumpoldskirchen in the wine-growing region of Thermenregion (Lower Austria). The winery is located in the traditional Lueger Cellar, which was built by the Viennese mayor Dr. Karl Lueger (1844-1910) in 1905. At that time it served as a dependence of the Vienna Town Hall Cellar and was later the centre of the former WG Gumpoldskirchen. Today, the building also houses a wine museum, and the large wooden barrel cellar is used for wine-related presentations and tastings. The winery is run by Johannes Gebeshuber. The estate's own vineyards cover 20 hectares. Grapes are purchased from another 20 hectares of vineyards according to strict quality criteria. The grapes come from the vineyards Gendl, Glas, Laim, Modler, Satzing, Viereck and Wiege. The white wine varieties Rotgipfler (locally Spätrot) and Zierfandler, as well as the red wine varieties Pinot Noir and St. Laurent are cultivated. The vineyards are cultivated according to the certified rules of organic viticulture. The selective grape harvest is done exclusively by hand.
The range is divided into three lines. In the "gebeshuber querfeldein" line, wines are vinified as a mixed set in white, red and rosé. For the "gebeshuber vom muschalkalk" line, grapes from plots dominated by shell limestone are used. These are vinified in stainless steel. For the "gebeshuber lage" line, the best grapes of the vintage (physiologically ripe and healthy) from the best vineyards Modler (Zierfandler), Laim (Rotgipfler), Glas (St. Laurent) and Viereck (Pinot Noir) are used. These mature in barrique barrels or in traditional large wooden barrels. Around 150,000 bottles of wine are produced annually. Grape juice is also produced. The winery is a member of Thermenwinzer
Vineyard: by steve haider