currently 166,107 Wines and 25,046 Producers, including 3,226 classified producers.
Complex nose, preserved pomaceous fruit, citrus zests and herbs, mineral notes, hint of undergrowth. Complex again on the palate, soft, fairly mature pomaceous fruit, delicate tart notes, light spicy oak, herbaceous notes and dried spice, persistent with intense mineral notes, still slightly closed, very slight bitter touch, integrated acidity, bone dry, very firm, but also delicately creamy, shows terroir as well as a precise interpretation of the classic blend, in spite of the noticeable oak, very long finish.
The white grape variety originates from Austria. There are over 40 synonyms, some grouped alphabetically by country are Zierfandler Rouge (France); Zierfandler Rosso...
The white grape variety most likely originates from Austria. Synonyms grouped alphabetically by country are Cimarossa; Rothgipfler Blanc (France); Stat Kitelemac, Slatki Zelenac,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |