currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Translate to English Herber, etwas zedriger, rauchiger getrocknet-pflanzlicher bis tabakiger und leicht pfeffrig-gewürziger Duft nach schwarzen Beeren mit einem Hauch Oregano und ein wenig schwarzen Oliven mit erdigen Anklängen. Fest gewirkte, dunkle und wieder herbe Frucht mit salzigen Noten, etwas Teer, rauchigem Holz und Trockenkräutern, gewisser Säurebiss und festes, leicht sandiges Tannin, tabakige Nuancen, gute Substanz und Nachhaltigkeit, hat Kraft, dabei auch kühlende Elemente, ein Hauch Speck im Hintergrund, salzige mineralische Töne, sehr guter, fester, noch ein wenig trocknender Abgang.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |