currently 165,866 Wines and 25,046 Producers, including 3,208 classified producers.
Fairly firm nose, light dried vegetal notes, herbaceous and mineral notes, fairly light yellow fruit, floral and peppery traces. Very ripe, warm, creamy fruit on the palate, some sugar candy, peppery notes and yellow spice, light buttery and floral traces, moderate acidity, ripe tannins provide some grip, good substance and persistence, noticeable high alcohol, herbaceous traces in the background, hint of butter, warm and alcoholic on a good to very good finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |