currently 166,080 Wines and 25,046 Producers, including 3,208 classified producers.
Cool, fairly firm nose, prominent vegetal notes, yellow fruit, light yeasty notes, herbs, hint of tobacco, light mineral notes. Ripe, juicy, partly candied fruit on the palate, herbaceous and yeasty aromas, hint of tobacco, lively, elegant acidity, touch of carbon dioxide, medium body, fairly creamy, slightly noticeable warm alcohol, persistent,m dark spicy notes,m floral traces, some more sugar candy on a very good, fairly juicy finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |