The "Stiftsweingut Frank Meyer" is located in the municipality of Klingenmünster (area Südliche Weinstraße) in the German wine-growing region Pfalz
. It has been managed by Frank and Manuela Meyer since 1992. The historic wine cellar probably dates from the 7th century and once belonged to a Benedictine monastery
. The vineyards cover eight hectares of vineyards in the single vineyard Maria Magdalena (Klingenmünster). They are planted with the white wine varieties Riesling, Pinot Gris, Pinot Blanc, Silvaner, Müller-Thurgau and Rieslaner, as well as the red wine varieties Pinot Noir and Portugieser. In the vineyard, a reduction of up to 50 percent of the harvest is achieved. The hand-picked, perfectly healthy berries for the white wines are subjected to the least possible pressure. Through gentle processing, the typical fruit aromas of the variety are to be preserved. Some of the white wine grapes are pressed whole, others are destemmed and subjected to a short maceration period. The fermentation of the white wines takes place in steel tanks, the red wines go through the classic maceration process. The red wines and some of the white wines are aged in large wooden barrels or 18 to 36 months in barriques. The total volume of the wooden barrels, ranging from 300 to 7,000 litres, is 55,000 litres. Bottle-fermented sparkling wines, yeast-aged for up to three years, are also produced.