currently 168,932 Wines and 25,118 Producers, including 3,333 classified producers.
Distinctly woody and somewhat tobacco aroma of ripe mainly dark berries and some plums with toasty notes and cocoa. Ripe, juicy, partly preserved dark fruit, quite present, crumbly tannin, some bite, but also power and warmth, persistent on the palate, dry herbal notes and pepper, also some juniper, some depth, mineral hints, integrated, again slightly toasty wood, also smoky notes, very good finish with partly preserved fruit, partly ethereal spice, salt and noticeable alcohol.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |