currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Herber, ganz leicht getrocknet-pflanzlicher und erdiger bis mineralischer Duft nach schwarzen Beeren und Kirschen mit animalischen und pfeffrigen Spuren. Fest gewirkte, herb-saftige dunkle Frucht mit deutlicher, etwas rauchig-röstiger und bitterschokoladiger Holzwürze, kräuterige und gewürzige Noten am Gaumen, speckig-animalische Anklänge, präsentes, leicht sandiges Tannin und etwas Biss, hat Kraft, gute Substanz und Nachhaltigkeit, mineralische Noten im Hintergrund, noch jung, sehr guter, fester, saftiger und würziger, mit Luft nur auch zunehmend trocknender Abgang.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |