currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Eher kühler, herber und säuerlicher, etwas grün-vegetabiler Duft mit Noten von Sauerkirschen und dunklen Beeren sowie erdigen Beitönen. Rauchig-röstig, speckig und holzig im Mund, recht saftige, etwas säuerliche Frucht und wieder recht deutlich vegetabile Aromen, präsentes, teils mürbes, teils noch trocknendes Tannin, Bitterschokolade und etwas Ruß am Gaumen, viel Kraft und Schmelz, salzige und kräuterige Anklänge im Hintergrund, hat durchaus Biss, aber auch etwas Kompottig-Dickliches, Lakritznoten und dunkles Karamell, guter bis sehr guter Abgang.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |