Firm, nutty, yeasty and somewhat floral aroma of yellow and red fruits with buttery nuances, tomato-vegetable tones and mushrooms. Ripe, dense, melting fruit, clearly yeasty, nutty and also buttery again, fine, youthful mousseux, vegetal and mushroomy hints, a touch of chocolate, lasting, has substance, smoky traces, certain depth, very good, firm, grippy finish.
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7 October, 2022
Sekt g.U. Grosse Reserve
Classical method - second fermentation in bottle