currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Light smoky, spicy oak on the nose, partly preserved cherries, predominantly black berries, herbaceous and delicate earthy traces. Ripe, juicy, partly preserved fruit on the palate, light smoky, spicy oak, some chocolate, fairly lively acidity, good substance and persistence, salty mineral notes in the background, full-bodied, but remains fairly cool, some candied nuts, very light earthy notes, hint of tobacco, good to very good juicy, grippy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |