currently 158,899 Wines and 24,642 Producers, including 2,731 classified producers.
Firm and quite deep, somewhat vegetable, earthy-mineral and slightly smoky fragrance with restrained yellow-fruity, peppery and bacon notes. Firm, relatively concentrated, tangy-juicy fruit in the mouth, herbal, slightly bacony and earthy-mineral tones, lively, fine acidity, has grip, good persistence, noticeably vegetable aromas, quite complex, still young, has some power but remains cool, very good, firm finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |