currently 158,899 Wines and 24,642 Producers, including 2,730 classified producers.
Rather firm and surprisingly cool, youthful, nutty, somewhat herbaceous scent of ripe pome and citrus fruits with noble floral nuances, fine, perfectly integrated wood spice and mineral notes. Ripe, quite juicy and also somewhat melted fruit with slightly smoky and vanilla wood spice, very fine, lively acidity, has power and substance but no heaviness, fine herbal and also still yeasty aromas on the palate, dense and persistent, good depth, clear, somewhat salty and also stony and earthy minerality, very firm structure, still quite young, compact and hardly developed, restrained, crumbly tannins, multi-layered, certain warmth, long finish with fine buttery nuances and a hint of orange liqueur. Must mature.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important ones, grouped...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |