currently 165,953 Wines and 25,046 Producers, including 3,208 classified producers.
Firm, developed, somewhat iodiney and meaty-animalic, also peppery nose of ripe black berries with nutty and tobacco aromas, some ash as well as a hint of rust. Ripe, slightly warm dark fruit, again somewhat developed, smoky and chocolaty wood spice, ethereal notes, some coffee liqueur and dark caramel, buttery traces, persistent and powerful on the palate, crumbly tannin, lots of melting, smoky and ashy tones, very good, chocolaty-spicy finish with ethereal notes and soft, warm fruit.
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |