currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm nose, still reductive and undeveloped, vegetal and herbaceous notes, delicate hint of smoked bacon, light yeasty notes, restrained light yellow fruit, dried floral traces, prominent flinty mineral notes. Ripe, creamy, slightly warm fruit on the palate, prominent yeasty and some fresh vegetal notes, touch of cucumber, elegant, liveyl acidity, light nutty and buttery notes, become more prominent with aeration, persistent, some depth, excellent substance, still quite young, salty notes on a very good juicy, light vegetal, buttery and nutty finish.
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important ones, grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |