Results
2,284 Results
Loading more Results ...
Loading more Results ...
Sant 'Antimo DOC |
Description to Sant 'Antimo DOC
DOC area for red wines, rosé wines and white wines in the south of the Italian region of Tuscany. It is named after the Romanesque-style abbey in the municipality of the same name, which belongs to Montalcino. The small zone includes only the municipality of Sant'Antimo.
The pure variety wines must consist of at least 85% of the respective variety, the remaining 15% may be other approved varieties. The three red wines are Cabernet Sauvignon, Merlot and Pinot Nero(Pinot Noir). The three white wines are Chardonnay, Pinot Grigio(Pinot Gris) and Sauvignon(Sauvignon Blanc). The wine types Rosso (also known as Novello) and Bianco are made using any of the red or white varieties permitted in Tuscany.
The white Vin Santo is produced from Trebbiano Toscano and/or Malvasia Bianca = Malvasia Bianca Lunga (zum. 70%), as well as other authorised varieties (max. 30%) The rosé Vin Santo Occhio di Pernice (also called Riserva) is produced from Sangiovese (30-50%), Malvasia Nera = Malvasia Nera di Brindisi (30-50%), as well as other authorised varieties (max. 30%).
Recent wines 32
The most important grape varieties
More information in the magazine
- The curse and blessing of water Brunello di Montalcino
- Climate change, sparkling wine and Sangiovese Frescobaldi between tradition and future
- The wine that comes from prison On the Italian prison island of Gorgona, prisoners run a vineyard
- In Focus: Chianti Classico Excellent 2019s, promising 2020s
- Collection of the Year 2021 - Tuscany Lisini
- Tuscany strengthens its pioneering role in wine tourism According to Covid, offers pick up on new social trends and needs
- Italy: Empty cellars, small quantities, higher prices High harvest losses and expensive raw materials cause wine prices to rise significantly
- Climate change alters traditional winegrowing in Tuscany Interview with the Italian agronomist Paolo Storchi about the future of Sangiovese
- How Sangiovese defies climate change New cultivation techniques should protect the traditional variety in the ever hotter Tuscany
- Classics in transition BEST OF Chianti Classico