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Comprehensive description of all European growing areas, their grape varieties, traditions and legal rules with maps.

Cremant de Bourgogne AOC

Description to Cremant de Bourgogne AOC

The regional appellation applies to Crémant (sparkling wine made according to the Champagne method), which is produced from traditional grape varieties in Burgundy. It replaced the old name "Bourgogne Mousseux". The main varieties used are the white Chardonnay, Pinot Blanc, Pinot Gris and Aligoté as well as the red Pinot Noir and Gamay. Mainly white and to a lesser extent rosé wines are used. The main supplier of the basic wines is the Rully appellation. See also under Bourgogne and Burgundy Classification.

In this section you will find
currently 145,354 Wines and 22,930 Producers, including 2,436 classified producers.
Rating system Their sources in Wine Guide Wine Samples