The "Wein- und Sektgut Weber" is located in the municipality of Ettenheim (Breisgau area) in the German wine growing region of Baden. A restaurant is attached. In 1950 Kosmas and Frieda Weber planted 1.5 hectares with various walnut trees. Today the business is run by Margot, Werner and Michael Weber. Wine tasting, vineyard walks, company and private events are organized.
The vineyards comprise 20 hectares of vineyards in the Ettenheimer Kaiserberg single vineyard site on deep loess soils with a high loam content. They are planted with the white wine varietiesPinot Gris as the main variety,Pinot Blanc, Sauvignon Blanc, Scheurebe, Chardonnay, Müller-Thurgau, Riesling and Gewürztraminer, as well asPinot Noir. Natural viticulture is practised. Quality criteria are reduced yields, selective harvesting and gentle processing in the cellar.
As a result of the extremely late harvest time, which is common in the winery, the musts arrive cold in the cellar and ferment slowly without any intervention. After racking off the lees, they are matured in stainless steel tanks or in , depending on the type of wine desired, and remain untouched until bottling. The wines are produced in three lines. These are litres (white label), "SE" (light grey) and for the top wines Premium (dark grey). The latter are wines with a long shelf life made from grapes with high minimum must weights and lowest yields by radical reduction to a single grape per shoot. Around 150,000 bottles of wine are produced annually. In addition, grape juice, bottle-fermented and noble spirits (yeast, marc, walnut) are also produced. The winery is a member of .