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Weingut Wagner-Stempel

Germany Rheinhessen Bingen

Winery Wines Files 3
Name: Weingut Wagner-Stempel
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Foundation year: 1846
Address: Address
55599 Siefersheim, Germany
Vineyard: 20 ha
Owner: Familie Wagner
Manager: Daniel Wagner
Managing Director: Daniel Wagner
Wine Maker: Daniel Wagner
Oenologist: David van den Höövel
Phone:
Fax:
Social Media:
Associations: VDP
Work time:
GUEST APARTMENT: We are looking forward to your inquiries: Cathrin Wagner Sommer break: From August 9 to 17, 2025 we are on company vacation. Opening hours: Mon-Fri 9.00-12.00 & 13.00-17.00 Sat 10.00-14.00 Sun & public holiday closed For tastings, please contact us in advance.
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Weingut Wagner-Stempel
The winery is located in the municipality of Siefersheim ( Bingen area) in the German wine-growing region of Rheinhessen. It was founded in 1845. Cathrin and Daniel Wagner are the eighth generation of...

Tasted Wines 202 Wines View All

0.75 L
2024 Siefersheim Heerkretz Riesling Spätlese VDP.Grosse Lage
21.00 €
91 WP - excellent
Editor note: Cool, slightly smoky, somewhat herbal to dried-herb and hinted floral aroma of candied citrus fruits...
0.75 L
2024 Siefersheim Heerkretz Riesling Kabinett VDP.Grosse Lage
16.00 €
88 WP - very good
Editor note: Another slightly smoky-reductive citrus-stone fruit nose with floral nuances. Cool, bright, and fres...
Favorite wine, chosen by Our Tasting Team
0.75 L
2024 Bingen Scharlachberg Riesling VDP.Grosses Gewächs trocken
47.00 €
95 WP - great
Editor note: Firm and deep, delicately smoky, slightly herbal-vegetal, restrained resinous and intensely mineral...
0.75 L
2024 Siefersheim Heerkretz Riesling VDP.Grosses Gewächs trocken
50.00 €
94 WP - excellent
Editor note: Clear, cool citrus nose with nectarines, fine, fresh Mediterranean-herb aromas, a hint of smoke, flo...
0.75 L
2024 Siefersheim Riesling VDP.Aus Ersten Lagen trocken "Porphyr"
21.00 €
89 WP - very good
Editor note: Clear, very slightly fatty and floral nose with fine, bright stone fruit and citrus aromas, herbal n...
0.75 L
2024 Siefersheim Höllberg Riesling VDP.Grosses Gewächs trocken
40.00 €
92 WP - excellent
Editor note: Firm, clear, and polished, bright stone fruit nose with citrus aromas, fine herbal-vegetal and delic...

About Weingut Wagner-Stempel

The winery is located in the municipality of Siefersheim ( Bingen area) in the German wine-growing region of Rheinhessen. It was founded in 1845. Cathrin and Daniel Wagner are the eighth generation of the family to take over the business from their parents. The owner previously gained experience in wineries in Tuscany, Bordeaux and California(Los Carneros). David van den Höövel is jointly responsible as cellar master. The winery has been a member of the VDP (Verband Deutscher Prädikatsweingüter) since 2004.

Wagner-Stempel - Hof, Gebäude mit Kastanienbaum

Vineyards & grape varieties

The vineyards in the Rheinhessen Switzerland region cover around 20 hectares of vines in the single vineyard sites HEERKRETZ, Goldenes Horn, HÖLLBERG (Siefersheim) and SCHARLACHBERG(Bingen), as well as vineyards in Fürfeld and Neu-Bamberg. They are mainly planted with the white wine varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay and Silvaner as well as smaller proportions of the Scheurebe, Sauvignon Blanc and Muscat varieties. In terms of red wine varieties, the main focus is on Pinot Noir and a small parcel of Merlot.

Wagner-Stempel - Weinberge

Cultivation

Since the 2008 vintage, the vineyards have been cultivated according to the certified rules of organic viticulture. In addition, the winery has been certified sustainable since 2025 (FairChoice®). In recent years, extensive landscaping measures have been added for the maintenance of the vineyard walls and the numerous dry flower meadows. In the HEERKRETZ site in particular, several hectares of former vineyards are part of a biotope concept to preserve the dwarf shrub heaths. The farm's own herd of sheep and goats makes an important contribution to this. This gradually creates a holistic cycle of landscape, animals and people.

Wagner-Stempel - Daniel und Cathrin Wagner

Quality philosophy

The philosophy of the estate is based on the principle that quality is created in the vineyard. Viticulture is characterised by craftsmanship and combines traditional working methods with modern methods. This includes consistent yield reduction, manual foliage care and under-vine work as well as selective manual harvesting. This means that only physiologically ripe and healthy grapes are processed.

Wagner-Srtempel - Verkaufsraum

Product range

In accordance with the VDP classification model, the product range is divided into the estate wines, local wines and single vineyards lines. Depending on the type of wine, the white wines are matured in stainless steel tanks or in oak barrels. The red wines mature in barrique barrels and are bottled without filtration. A bottle-fermented sparkling wine, grape juice and Traubengrape seccoSecco are also produced. The wines are exported to 30 countries.

Wagner-Stempel - Fasskeller

Weingut Wagner-Stempel External Wine Awards

Award Image
Gold
Weißwein bis 10 g/l RZ Premium
2025 - Riesling
Golden Grape Awards
Bottle Image
Award Image
Gold
Weißwein bis 10 g/l RZ Premium
2025 - Riesling
Golden Grape Awards
Bottle Image
Award Image
Grosses Gold
Weißwein bis 10 g/l RZ Premium
2025 - Riesling
Golden Grape Awards
Bottle Image
Weingut Wagner-Stempel Region: Germany Rheinhessen Bingen
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