currently 167,021 Wines and 25,086 Producers, including 3,267 classified producers.
Firm, somewhat smoky, nutty and planty to herbal aroma of predominantly dark berries with nuances reminiscent of paprika, pepper and leather. Tart fruit with some bitter chocolate and wood flavours, a hint of grilled vegetables and hints of lamb chops, crumbly yet firm tannins, good persistence, slightly ashy tones in the background, some smoked salt, roasted barrel tones, very good, only slightly drying finish with black fruit, pepper and smoky wood.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Since the 2019 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |