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Weingut Söll

Southern Styria/Süd-Steiermark Austria Styria/Steiermark

The winery is located in the municipality of Gamlitz in the Austrian wine-growing region of Südsteiermark. A guest house is attached. The farm is managed by Maria and Johannes Söll. The vineyards cove...
Name: Weingut Söll
Growing area: Styria/Steiermark
Vineyard: 10.1 ha
Owner: Maria & Johannes Söll
Managing Director: Maria & Hannes Söll
Wine Maker: Johannes Söll
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0.75 L
2016 Southern Styria/Süd-Steiermark Ried Sernauberg Sauvignon Blanc dry
Editor note: Prominent green vegetal and herbaceous notes on the nose, hint of bacon, restrained yellow fruit, so...
0.75 L
2014 Southern Styria/Süd-Steiermark Reserve dry Machrima, unfiltriert
Editor note: Nutty nose, light toasted notes, hint of tobacco, ripe, partly preserved dark berries and cherries,...
0.75 L
2013 Southern Styria/Süd-Steiermark Steinbach Reserve dry Machrima, unfiltriert
Editor note: Vegetal and herbaceous notes on the nose, hint of tobacco, light dried floral traces, earthy notes,...
0.75 L
2015 Southern Styria/Süd-Steiermark Steinbach Welschriesling dry Selektion
Editor note: Fairly mature nose, prominent green vegetal notes, floral traces, slightly exotic yellow fruit, waxy...
0.75 L
2015 Southern Styria/Süd-Steiermark Steinbach Weißburgunder dry NexGen
Editor note: Prominent vegetal and light nutty notes on the nose, pomaceous fruit, earthy notes, buttery traces,...
0.75 L
2016 Welschriesling dry Klassik
Translate to English Editor note: Deutlich vegetabile Nase mit verhaltenen gelbfruchtigen Noten. Schlanke, zitrusbetonte Frucht, wiede...
The winery is located in the municipality of Gamlitz-Steinbach in the Austrian wine-growing region of Southern Styria. A guest house is attached. The farm is managed by Maria and Johannes Söll. The vineyards cover ten hectares of vineyards in the Sernauberg and Steinbach areas. More than 80% of them are planted with the white wine varieties Sauvignon Blanc, Welschriesling, Morillon (Chardonnay), Gelber Muskateller, Rivaner and Sämling 88 (Scheurebe), the rest with Blauer Zweigelt. We consistently practice near-natural, environmentally friendly viticulture according to biodynamic principles. The phases of the moon are also taken into account. For many years, artificial fertilization and botrytis treatment have been avoided and pest control reduced. Between the rows of vines there is a year-round greening with grasses, herbs and medicinal plants. Depending on the type, the wines are aged in steel tanks, large wooden barrels or barriques. Pearl wines, bottle-fermented sparkling wines and noble brandies are also produced from fruit from our own vineyards.

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