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BECOME A BUSINESS PREMIUM MEMBERThe winery is located in the municipality of Winnenden (Remstal-Stuttgart area) in the German wine region Württemberg. It was established in 1993 through the merger of the vineyards of the Klöpfer family in Winnenden and Siegloch in Cannstadt, then under the name Siegloch-Klöpfer. The business has been run by brothers David and Markus Siegloch since 2013. The vineyards cover 10.5 hectares of vine area in the single locations Haselstein and Holzenberg (Breuningsweiler), as well as Berg and Zuckerle (Bad Cannstadt). They are planted with white wine varieties Riesling, Weißburgunder (Pinot Blanc), Muskateller, Müller-Thurgau, and Sauvignon Blanc, as well as red wine varieties Spätburgunder (Pinot Noir), Lemberger (Blaufränkisch), Merlot, Blauer Portugieser, Zweigelt, Muskat-Trollinger (Muscat d’Hamburg), Cabernet Franc, Syrah, and Trollinger (Schiava Grossa).
In the vineyards, a nature-friendly management is carried out with the promotion of Biodiversität. This includes Begrünung with wild-growing herbs as well as Düngung through sowing, Humus, and organic fertilizer. All wines are Spontangärung and bottled without Schönen and Filtration. The red wines are aged in wooden containers. Bottle-fermented Sekt are also produced. Approximately 70,000 bottles of wine are produced annually.