The winery is located in the municipality of Dürnstein-Oberloiben in the Lower Austrian wine-growing region of Wachau. It was founded in 2006 by Elisabeth Pichler-Krutzler and Erich Krutzler. Erich Krutzler comes from Deutsch-Schützen in southern Burgenland, where a Blaufränkisch from the Weinberg vineyard was produced as a start. Production in the Wachau began with the 2008 vintage. The vineyards cover six hectares of vineyards in the Frauengärten, Supperin and Kellerberg vineyards in the Wunderburg sub-grove (Dürnstein), as well as Klostersatz and Loibenberg (Loiben). One third each is own land, leased land and land from four grape suppliers who have to coordinate their work in the vineyard. The white wine varieties Grüner Veltliner, Riesling and Pinot Blanc are processed. All the grapes are harvested from the vineyard itself. The wines are matured in steel tanks or in large wooden barrels. No additives or fining are used.