currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Light yeasty, peppery and herbaceous notes on the nose, light yellow fruit, vegetal, earthy and mineral notes. Tart restrained fruit on the palate, yeasty, vegetal, earthy and mineral notes, hint of bacon, lively acidity, prominent salty notes, good persistence, still young and undeveloped, firm grip, very good firm finish. Needs time to mature.
This term is primarily associated with the name of a grape variety. In fact, it is an umbrella term for different varieties, crosses or Neuzüchtungnew...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |