currently 168,631 Wines and 25,116 Producers, including 3,316 classified producers.
Tart nose, light spicy, earthy and dried vegetal notes, hint of tobacco, restrained yellow fruit, light root vegetables and mineral notes in the background. Firm, ripe, creamy, bone dry fruit on the palate, yellow spice and dried vegetal aromas, light nutty notes, hint of bacon, very elegant acidity, integrated tannins provide firm grip, slightly noticeable warm alcohol, persistent, salty mineral notes in the background, some peppery notes, still youthful, slightly noticeable alcohol again on a very good, firm finish.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |