currently 165,743 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Getrocknet-floraler, kräuteriger, pfeffriger und nussiger Duft nach teils angetrockneten gelben Früchten mit zart tabakigen und erdigen bis mineralischen Anklängen. Recht feste und geschliffene Frucht im Mund, geröstete, leicht bitterliche Nüsse, viel Muskatnuss, wieder Tabak und Karamell, mineralische Noten, feine Säure, kräftiger Bau mit spürbarem Alkohol, im Hintergrund getrocknete Kräuter, nicht ewig tief, guter bis sehr Abgang.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |