currently 168,357 Wines and 25,111 Producers, including 3,317 classified producers.
A somewhat nuttier and distinctly reminiscent of forest mushrooms scent with some fried seafood, restrained, slightly warm yellow fruity aromas as well as floral, tobacco-like, and earthy-vegetable notes. Firm, very juicy, clear fruit, fine vegetable and slightly nutty tones, still a hint of yeast, delicate yellow spice, very fine acidity, persistent and dense on the palate, chalk, salt, and a bit of white pepper, has inner strength without any heaviness, fatty and slightly smoky nuances, very well-used wood, a touch of citrus zest, very good to long finish with ripe juice, fine spice, and plenty of mineral energy. Great.
The white grape variety originates from Austria. Over a hundred synonyms testify to its great age. Some of them, grouped alphabetically by country, are Augustiner Weiß, Bötzinger,...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |