currently 168,457 Wines and 25,113 Producers, including 3,316 classified producers.
Festering, emphasized nutty as well as slightly smoky and buttery aroma with root vegetables, mushrooms, a bit of green bacon, and restrained yellow fruity notes. Firmly structured, herb-juicy fruit, nutty, slightly yeasty, and distinctly smoky-bacon aromas, lasting on the palate, very fine acidity and a bit of grip, still undeveloped, slightly herbal, with a mineral background, again also bacon-like in the nutty, herb-juicy, and plant-like finish.
The white grape variety originates from Austria. Over a hundred synonyms testify to its great age. Some of them, grouped alphabetically by country, are Augustiner Weiß, Bötzinger,...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |