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Weingut Maibachfarm

Germany Ahr

Winery Wines Files 3
Name: Weingut Maibachfarm
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Foundation year: 1997
Address: Address
53474 Bad Neuenahr-Ahrweiler, Germany
Growing area: Ahr
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Vineyard: 8.5 ha
Owner: Maibachfarm GmbH & Co. KG
Managing Director: Renate Günther
Wine Maker: Alexander Weber
Oenologist: Alexander Weber
Phone:
Fax:
Social Media:
Associations: Bioland
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Weingut Maibachfarm
The winery is located about two kilometres south of Ahrweiler in a side valley of the Ahr above the Kalvarienberg monastery in the German wine-growing region of Ahr. The roots of what was then called...

Tasted Wines 109 Wines View All

0.75 L
2018 Grauburgunder trocken
11.00 €
86 WP - very good
Editor note: Light nutty and vegetal traces on the nose, pomaceous fruit and a hint of citrus aromas. Straightfor...
0.75 L
2018 Chardonnay-Grauburgunder trocken
16.00 €
88 WP - very good
Editor note: light vegetal, herbaceous and nutty notes on the nose, delicate smoky notes, fairly cool pomaceous f...
0.75 L
2018 Spätburgunder trocken Blanc de Noir
10.00 €
86 WP - very good
Editor note: Clear nose, red berries, delicate floral notes, nuttyaromas, hint of pomaceous fruit, mineral traces...
0.75 L
2016 Frühburgunder trocken "R"
35.00 €
86 WP - very good
Editor note: Light vegetal and herbaceous notes on the nose, hint of smoked bacon, partly preserved mixed berries...
0.75 L
2016 Frühburgunder trocken
11.50 €
84 WP - good
Editor note: Tart, slightly undergrowthy and bacony aroma of red and a little black berries with dried vegetal an...
0.75 L
2016 Dernau Spätburgunder trocken
19.00 €
86 WP - very good
Editor note: Hint of tobacco and some wilted flowers on the nose, predominantly red and a few black berries, hint...

The winery is located about two kilometres south of Ahrweiler in a side valley of the Ahr above the Kalvarienberg monastery in the German wine-growing region of Ahr. The roots of what was then called an excursion pub lie in the first half of the 20th century. The operators lived primarily from chicken and cattle breeding. Today, a wine tavern is attached. Since 2013, Alexander Weber, a qualified oenologist, has been the cellar master and Renate Günther the managing director.

Maibachfarm - Betriebsgebäude

The vineyards cover 9.5 hectares of vineyards in the single vineyard sites Burggarten and Kapellenberg (Heimersheim), Schieferley (Neuenahr), Daubhaus, Rosenthal, Silberberg and Ursulinengarten (Ahrweiler), Karlskopf, Steinkaul and Sonnenschein (Bachem), Alte Lay and Pfaffenberg (Walporzheim), Rosenberg (Marienthal), Burggarten, Hardtberg, Pfarrwingert and Schieferlay (Dernau), as well as Herrenberg (Rech). They are 70% planted with Pinot Noir, as well as Frühburgunder, Weißburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris).

Since 1999, the entire area has been cultivated according to the organic guidelines of the Bioland organic association. Through meticulous, selective hand harvesting, an extremely low yield of 25 hl/ha is achieved for the top wines. The product range is divided into the lines estate wines, local wines, site wines and treasury wines. The Pinot Noirs are vinified in a terroir-typical and mineral style. Bottle-fermented sparkling wines and various noble brandies (yeast, marc, wine, fruit) are also produced.

Weingut Maibachfarm Region: Germany Ahr
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