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Weingut Maibachfarm

Germany Ahr

Weingut Maibachfarm
The winery is located about two kilometres south of Ahrweiler in a side valley of the Ahr above the Calvary Monastery in the German Ahr wine region. The roots of the estate, which was then called a "A...
Name: Weingut Maibachfarm
Foundation year: 1997
Address: Address 53474 Bad Neuenahr-Ahrweiler, Germany
Growing area: Ahr
Vineyard: 8.5 ha
Owner: Maibachfarm GmbH & Co. KG
Managing Director: Renate Günther
Wine Maker: Alexander Weber
Oenologist: Alexander Weber
Phone: Phone
Fax: Fax
Social Media:
Associations: Bioland
Work time:
Öffnungszeiten Weinverkauf Weingut: Mo. - Fr.: 8:00 - 12:00 Uhr und 13:00 - 17:00 Uhr; von April bis Dezember Sa.,So. 11:00 - 17:00 Uhr. Straußwirtschaft: Juli, August, September, Oktober 11:00 - 19:00 Uhr an Wochenenden, Feiertagen und Brückentagen. Öffnungszeiten Ahr-Gourmet Ahrweiler, Niederhutstraße 21; Mo.: - So.: 10:00 - 18:30 Uhr; Dienstag Ruhetag
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
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0.75 L
2018 Grauburgunder dry
86 WP - Very good
11.00 €
Editor note: Light nutty and vegetal traces on the nose, pomaceous fruit and a hint of citrus aromas. Straightfor...
0.75 L
2018 Chardonnay-Grauburgunder dry
88 WP - Very good
16.00 €
Editor note: light vegetal, herbaceous and nutty notes on the nose, delicate smoky notes, fairly cool pomaceous f...
0.75 L
2018 Spätburgunder dry Blanc de Noir
86 WP - Very good
10.00 €
Editor note: Clear nose, red berries, delicate floral notes, nuttyaromas, hint of pomaceous fruit, mineral traces...
0.75 L
2016 Frühburgunder dry "R"
86 WP - Very good
35.00 €
Editor note: Light vegetal and herbaceous notes on the nose, hint of smoked bacon, partly preserved mixed berries...
0.75 L
2016 Frühburgunder dry
84 WP - Good
11.50 €
Translate to English Editor note: Herber, leicht unterholziger und speckiger Duft nach roten und ein wenig schwarzen Beeren mit getroc...
0.75 L
2016 Dernau Spätburgunder dry
86 WP - Very good
19.00 €
Editor note: Hint of tobacco and some wilted flowers on the nose, predominantly red and a few black berries, hint...

The winery is located about two kilometres south of Ahrweiler in a side valley of the Ahr above the Calvary Monastery in the German Ahr wine region. The roots of the estate, which was then called a "Ausflugslokal", lie in the first half of the 20th century. The operators lived primarily from chicken and cattle breeding. Today a bunch economy is attached. Since 2013, the cellar master is the studied oenologist Alexander Weber, and Renate Günther is responsible as the managing director.

Maibachfarm - Betriebsgebäude

The vineyards cover 9.5 hectares of vineyards in the individual locations Burggarten and Kapellenberg (Heimersheim), Schieferley (Neuenahr), Daubhaus, Rosenthal, Silberberg and Ursulinengarten (Ahrweiler), Karlskopf, Steinkaul and Sonnenschein (Bachem), Alte Lay and Pfaffenberg (Walporzheim), Rosenberg (Marienthal), Burggarten, Hardtberg, Pfarrwingert and Schieferlay (Dernau), as well as Herrenberg (Rech). They are planted to 70% withPinot Noir, as well as Pinot Noir, PinotBlanc andPinot Gris.

Since 1999, the entire area has been farmed according to organic, ecological guidelines of the Bioland organic farming association. Through meticulous, selective manual harvesting, an extremely low yield of 25 hl/ha is achieved for the top wines. The product range is divided into the lines estate wines, local wines, site wines and treasure chamber wines. The Pinot Noirs are developed in a terroir-typical and mineral manner. Bottle-fermented sparkling wines and various noble brandies(yeast, marc, wine, fruit) are also produced.

Weingut Maibachfarm Region: Germany Ahr
One of the best producers of the region
wein.plus Business Premium Member

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