2019 Ried Point, Burgenland, Austria

Firm and deep, tart, somewhat nutty and tobacco aroma of ripe black berries with leathery nuances, dark barrel tones, fine floral and herbal hints and a touch of meat. Very tightly knit, tart dark fruit, taut, youthful, fine tannin, nutty, toasty and smoky tones, persistent on the palate, some coffee grounds in the background, also dark ethereal nuances, has a lot of power but also cooling elements, also mineral hints in the background, very good, firm, tangy finish with smoky, toasty and peppery notes.

Best to drink: Ende 2024 bis 2032+. What our ratings mean