currently 158,931 Wines and 24,642 Producers, including 2,730 classified producers.
Firm, tart nose, touch of smoked bacon, red and a few black berries, whiff of cherries, dried floral, earthy and mineral traces. Ripe juicy fruit on the palate, light nutty oak, hint of tobacco, very fine, generally well integrated tannins, light bite, slightly noticeable warm alcohol, good substance and persistence, light salty and herbaceous traces in the background, very good juicy finish.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |