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Weingut Kees-Kieren

Germany Mosel Bernkastel

Winery Wines Files 1
Name: Weingut Kees-Kieren
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Address: Address
54470 Graach, Germany
Growing area: Mosel
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Vineyard: 5.6 ha
Owner: Ernst-Josef & Werner Kees
Manager: Werner Kees
Wine Maker: Ernst-Josef Kees
Phone:
Fax:
Social Media:
Associations: Bernkasteler Ring e.V.
Work time:
Opening Times: Sales by appointment: Ernst-Josef & Gerlinde Kees Attached wine bar: Pentecost: Fri - Mon; Corpus Christi Thu. - Sun.
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Weingut Kees-Kieren
The winery is located in the municipality of Bernkastel-Graach (Bernkastel area) in the German wine-growing region of Mosel. The Kees family is already in its 12th generation of winegrowing. It was in...

Tasted Wines 349 Wines View All

0.75 L
2022 Graach Domprobst Riesling Spätlese feinherb *
12.90 €
87 WP - very good
Editor note: Somewhat vegetal and a hint of floral nose with stone fruit-accentuated yellow fruity aromas, floral...
0.375 L
2022 Graach Domprobst Riesling Auslese ***
38.00 €
90 WP - excellent
Editor note: Clear stone fruit nose with citrus flavours, a little candy and floral traces. Ripe, very sweet frui...
0.75 L
2022 Riesling Hochgewächs trocken
8.20 €
84 WP - good
Editor note: Relatively cool, rather restrained, somewhat planty to herbal and hinted almondy nose with notes of...
0.75 L
2022 Graach Himmelreich Riesling Hochgewächs halbtrocken
8.20 €
83 WP - good
Translate to English Editor note: Pflanzliche bis kräuterige, zart säuerliche weiß-, grün- und gelbfruchtige Nase. Schlanke, zartsüße,...
0.75 L
2022 Graach Himmelreich Riesling Kabinett feinherb
9.60 €
86 WP - very good
Editor note: Cool, still a touch reductive, light citrus/peach nose with vegetal and delicately smoky notes, some...
0.75 L
2022 Graach Himmelreich Riesling Spätlese **
14.30 €
89 WP - very good
Editor note: Cool citrus nose with slightly yeasty and planty to herbaceous aromas, mineral notes and some peach....

The winery is located in the municipality of Bernkastel-Graach (Bernkastel area) in the German wine-growing region of Mosel. The Kees family is already in its 12th generation of winegrowing. It was initially located in Kinheim until the grandfather of the current owners married into the Kieren family in Graach. Since 1980, it has been run by Ernst-Josef and Werner Kees. A guesthouse is attached. The vineyards cover almost six hectares of vines in the single vineyard sites Treppchen (Erden), Domprobst and Himmelreich (Graach), Paulinshofberger (Kesten), as well as Hubertuslay and Rosenberg (Kinheim). More than 80% of the vineyards are planted with Riesling, the rest with Müller-Thurgau, Kerner and Pinot Noir. As early as 1985, the estate was awarded the Innovation Prize for Agriculture for its grape reception system. The grapes are harvested late into November with selective manual harvesting in up to four stages.

Depending on the condition of the grapes and the desired wine type, the grapes are either pressed whole or slightly crushed before pressing. After strong pre-clarification, the simpler wines ferment in stainless steel tanks, while the higher-quality musts are generally aged in wood. Depending on the condition of the grape material, a decision is made on whether to use spontaneous or pure yeasts. After a barrel age ing period of up to six months, the wines are finally bottled in May of the following year at the latest. Bottle-fermented sparkling wines and noble brandies (marc, yeast brandy) and liqueurs are also produced. The winery is a member of the Bernkasteler Ring.

Weingut Kees-Kieren Region: Germany Mosel Bernkastel
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