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Weingut Hager Matthias

Kamptal Lower Austria/Niederösterreich Austria

Winery Wines
Name: Weingut Hager Matthias
Appellation: Kamptal
Vineyard: 14 ha
Owner: Matthias Hager
Manager: Matthias Hager
Managing Director: Matthias Hager
Wine Maker: Matthias Hager
Oenologist: Matthias Hager
Set a new bookmark for the wines of Weingut Hager Matthias. The currently tasted wines then appear on your personal Wine Reviews homepage.
The wines keep constant high level and are usually the best in their respective category in the area.
The winery is located on a hill in the municipality of Schönberg in the Lower Austrian wine-growing region of Kamptal. The traditional family has been growing grapes here for many generations. Today,...

Tasted Wines 28 Wines View All

0.375 L
2018 Zweigelt Eiswein süß
26.00 €
Translate to English Editor note: Herber, nussiger, tabakiger, etwas rauchiger und holziger Duft nach Korinthen, getrockneten Blüten u...
1.5 L
2012 Kamptal lieblich Gemischter Satz "Fruchtsüss"
28.00 €
Translate to English Editor note: Ein wenig entwickelter, deutlich pflanzlicher, etwas getrocknet-floraler, nussiger und pilziger Duft...
0.75 L
Kamptal Zweigelt trocken "Vielfalt" Rosé
14.00 €
Translate to English Editor note: Fester, nussiger und etwas holzwürziger Duft nach roten und angedeutet auch schwarzen Beeren sowie e...
0.75 L
2020 Kamptal trocken Gemischter Satz
9.00 €
Translate to English Editor note: Relativ fester, leicht nussiger, floraler und kräuterig-pflanzlicher Duft mit eher hellen gelbfrucht...
0.75 L
2020 Zweigelt trocken PET NAT
14.50 €
Editor note: Yeasty and somewhat floral nose of red berries and a little stone fruit with traces of tobacco and s...
0.75 L
2019 Grüner Veltliner trocken PET NAT
15.50 €
Translate to English Editor note: Pflanzlicher bis kräuteriger, leicht floraler und hefiger Duft mit gelbfruchtigen und ganz zart gewü...

The winery is located on a hill in the municipality of Schönberg in the Lower Austrian wine-growing region of Kamptal. The traditional family has been growing grapes here for many generations. Today, after years of apprenticeship with Franz Hirtzberger (Spitz/Donau) and Ernst Triebaumer (Rust), the winery is run by Matthias Hager. The restaurant "Weinbeisserei" is run by Hermann Hager. The vineyards cover 14 hectares of vineyards in the Hiesberg, Schönberg and Seeberg vineyards. They are 70% planted with the white wine varieties Grüner Veltliner, Riesling, Müller-Thurgau, Gelber Muskateller, Frühroter Veltliner, Weißburgunder (Pinot Blanc) and Sauvignon Blanc, and 30% with the red wine varieties Zweigelt, Blauburgunder (Pinot Noir), Blauburger and St. Laur ent. Some of them are also cultivated as a " Gemischter Satz ". For a long time now, the vineyards have been cultivated organically and, since the 2010 vintage, according to certified biodynamic guidelines.

The wines are produced in two lines. The "Blue Line" (after the element water = cool refreshment) includes young, fresh, sparkling and fruity white wines, but also the red wine cuvée Picanto, which should be drunk young. The "brown line" (according to the element earth = earthiness and substance) includes full-bodied, long-lived wines with site and vintage typicity. They are vinified, for example, with long macerations and long lees ageing. Depending on the wine type, they are matured in stainless steel tanks, large wooden barrels or in barriques. Various Rieslings and Grüner Veltliners are also produced as Kamptal DAC or Kamptal DAC Reserve. In years with suitable weather conditions, ice wines (white and red) are also produced. Bottle-fermented sparkling wines, brandies, grape juices, verjus, vinegar and grape seed oil are also produced.

Weingut Hager Matthias Region: Kamptal Lower Austria/Niederösterreich Austria
One of the best producers of the region
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