currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Aroma of ripe red and black berries with slightly nutty and toasty wood notes, a little clove and dried floral aromas. Ripe, quite juicy, somewhat warm fruit with smoky-roasty wood spice, fine sandy, predominantly crumbly tannin, again some clove, moderate acidity, persistent, a little salty, medium power, very good, juicy and again also smoky-roasty finish with dried-herbal aromas.
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |