currently 168,766 Wines and 25,116 Producers, including 3,333 classified producers.
Translate to English Herber, etwas erdiger, pflanzlicher und eine Spur zwiebeliger Sauerkirschduft mit schwarzbeerigen Aromen, kräuterigen und auch ein wenig krautigen Tönen sowie leicht rauchigen Holzanklängen. Teils eingemacht wirkende, dunkle Frucht im Mund, rußiges und rauchiges Holz, etwas Kandis am Gaumen, ganz leicht krautige und zwiebelige Töne, präsentes, ein wenig trocknendes Tannin, Lakritz im Hintergrund, eine Spur Paprika, guter bis sehr guter, recht saftiger Abgang.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |