currently 165,743 Wines and 25,043 Producers, including 3,208 classified producers.
Firm nose, dried vegetal and herbaceous notes, delicate hint of tobacco, ripe citrus fruit, some pomaceous and stone fruit, yeasty traces, hint of caramel, ginger, fairly prominent mineral notes. Full-bodied on the palate, sweetish and juicy, noticeable vegetal notes, touch of broccoli, firm, lively acidity, noticeable tannic grip, fairly firm structure, prominent mineral notes, and lots of black pepper, good depth, complex, still largely undeveloped, very creamy, but also has backbone and bite, still slightly muted by astringent tannins, hint of tobacco, tart mineral notes on a fairly juicy and slightly juicy, very good finish. Needs time to mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |