currently 158,981 Wines and 24,643 Producers, including 2,773 classified producers.
Smoky, toasty, bacony, slightly sooty and earthy aroma of very ripe black berries with cedar and tobacco notes, a little liquorice and a hint of dried meat. Ripe, dark, quite juicy fruit, nutty and slightly coffee-spicy, rather dark wood aromas, a little bitter chocolate on the palate, peppery and dried vegetable to herbal notes, a little sooty, mineral tones in the background, some dusty and drying tannin that blends in quite well with air, some warmth, very good, juicy finish
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |