Tart, clear, almost cool bouquet of black berries with some tea, mint, black olives, a little herbs, a touch of tar, iodine and restrained, somewhat tobacco wood spice. Firm, dark, again despite power also cool fruit, pepper notes, a little smoke and herbs, relatively present, yet very fine tannin, a trace of ice confectionery and soot in the background, salty tones, some bite, has power and certain depth, quite complex, very good, tart-juicy, again also smoky finish with hints of dark ethereal notes and bitter chocolate tones.
Clear, firm, tart nose, blackcurrants and some cherries, hint of olives, light earthy notes, integrated oal. Initially fairly prominent oak on the palate, prominent tart spicy notes, earthy and light vegetal notes, but also has firm, juicy fruit, elegant acid bite, excellent substance, fairly prominent, harmonious tannins evenly spread, persistent and has good depth, mineral notes, still quite compact, but already harmonious, delicate hint of mint, very long finish. Outstanding.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...