currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Tart, slightly muted nose, earthy notes, predominantly dark berries, hint of cherries, vegetal notes. Tart fruit on the palate, becomes more juicy with aeration, nutty and light earthy notes, dried vegetal notes, very light hint of bacon, integrated sandy tannins, hint of mushrooms in the background, some bite, good persistence, still young, toasted traces on a good, firm, tart, juicy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |