currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Clear, firm and quite deep aroma of ripe, predominantly black berries and a little sour cherries with a little pepper, bay leaf and juniper as well as bloody, meaty nuances and a hint of citrus zest. Tight, juicy, dark fruit with some acidity, some clove spice, cocoa and hints of coffee, again a hint of citrus on the palate, ripe, crumbly, still youthful tannin, good depth, peppery and meaty tones, some juniper, has freshness, very good, firm, tangy and somewhat smoky finish with ethereal and very slightly sooty spice.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2019 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |