currently 168,457 Wines and 25,113 Producers, including 3,316 classified producers.
Light animal notes and some smoked bacon on the nose, red and black berries and some cherries, peppery and light earthy notes. Ripe, fairly juicy but also rather tart fruit on the palate, more smoked bacon, light herbaceous, earthy and salty notes, noticeable oak, fairly persistent, hint of tobacco in the background, light acid bite, youthful, fairly fine tannins, good to very good finish.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The wine-growing region named after a tributary of the Rhine is located in the federal state of Rhineland-Palatinate in Germany. The Ahr rises in the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |