currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Herber Duft nach schwarzen und ein wenig roten Beeren mit altholzigen, tabakigen und nussigen Aromen. Klare, geschliffene, herb-saftige Frucht, alt- und unterholzige Töne, eine Spur Rauch, recht feines, noch leicht trocknendes Tannin, gewisse Nachhaltigkeit am Gaumen, feiner Biss und etwas Schmelz, ein Hauch Bitterschokolade, guter bis sehr guter Abgang.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The wine-growing region named after a tributary of the Rhine is located in the federal state of Rhineland-Palatinate in Germany. The Ahr rises in the...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |